Ikhwalithi ephezulu yokudla ebangeni le-titanium dioxide
Isishuqulu
I-Titoxity ye-Titanium ye-Food-graden ituswa ikakhulukazi ukuthola imibala yokudla kanye nezinkundla zokuhlobisa. Kuyinto isengezo sokufaka imibala nokudla. Ingasetshenziswa futhi kwezokwelapha, ama-elekthronikhi, izinto zasendlini kanye nezinye izimboni.
| Tio2 (%) | ≥98.0 |
| Okuqukethwe kwensimbi esindayo ku-PB (PPM) | ≤20 |
| Ukufakwa uwoyela (G / 100g) | ≤26 |
| Inani le-PH | 6.5-7.5 |
| I-antimony (sb) ppm | ≤2 |
| I-Arsenic (AS) PPM | ≤5 |
| I-Barium (BA) PPM | ≤2 |
| Usawoti oncibilikisa amanzi (%) | ≤0.5 |
| Ubumsulwa (%) | ≥94 |
| L Inani (%) | ≥96 |
| Insalela ye-sueve (325 mesh) | ≤0.1 |
Nweba ukubhala phansi
Usayizi we-Uniform Particle:
I-Titoxity ye-Titanium ye-Food-grade ye-Titomijwa imele usayizi wayo ofanayo. Le mpahla idlala indima ebalulekile ekuthuthukiseni ukusebenza kwayo njengesengezo sokudla. Ubukhulu bezinhlayiyana obungaguquguquki buqinisekisa ukuthungwa okubushelelezi ngesikhathi sokukhiqiza, ukuvimbela ukuqina noma ukusatshalaliswa okungalingani. Le mfanelo inika amandla ukuhlakazwa okufanayo kwezithasiselo, ezikhuthaza umbala ongaguquguquki kanye nokuthungwa kulo lonke uhlobo lwemikhiqizo yokudla.
Ukuhlakazeka okuhle:
Enye imfanelo esemqoka yebanga le-titanium dioxide yayo enhle kakhulu. Uma ungezwe ekudleni, uhlakazeka kalula, usakaza ngokulinganayo kulo lonke i-mix. Lesi sici siqinisekisa ukusatshalaliswa kwezengezo, okuholela ekulinganiseni imibala engaguquki kanye nokuqina komkhiqizo wokugcina. Ukusakazwa okuthuthukisiwe kwebanga le-titanium dioxide kuqinisekisa ukuhlanganiswa kwayo okusebenzayo futhi kuthuthukisa isikhalazo esibukwayo sohlu lwemikhiqizo yokudla.
Izakhiwo ze-Pigment:
I-Titoxity ye-Titanium ye-Food-grade isetshenziswa kabanzi njenge-pigment ngenxa yezimpawu zokusebenza kwayo ezihlaba umxhwele. Umbala waso omhlophe okhanyayo wenza kube ngukukhetha okuthandwa kwezicelo ezinjenge-confectionery, ubisi nezimpahla ezibhakiwe. Ngokwengeziwe, izakhiwo zalo ze-pigment zinikeza i-opacity enhle kakhulu, ebalulekile ekwakheni imikhiqizo yokudla ebonakalayo futhi ebonakalayo. I-Titoxity ye-Titanium ye-Titanium ithuthukisa ukukhanga okubonakalayo kokudla, okwenza kube isithako esibalulekile emhlabeni we-Culinary.
